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Category: Metabolic Health

  • Metabolic Health: The Numbers You Should Know

    Metabolic Health: The Numbers You Should Know

    You Know Your Weight. But Do You Know Your Metabolic Health?

    Most people know approximately how much they weigh.

    Many know their clothing size.

    Some can tell you exactly how many pounds they would like to lose.

    But ask someone about their fasting glucose, A1C, triglycerides, HDL cholesterol, blood pressure, or waist circumference and the answer is often very different.

    They may have no idea.

    That is unfortunate because the number on your bathroom scale tells only a small part of the story.

    Two people can weigh exactly the same amount and have very different levels of metabolic health.

    One may have normal blood pressure, healthy glucose regulation, favorable cholesterol levels, significant muscle mass, and relatively little visceral fat.

    The other may have elevated blood pressure, insulin resistance, high triglycerides, low HDL cholesterol, and excess abdominal fat.

    The scale cannot tell the difference.

    This is why physicians look at multiple measurements when evaluating metabolic and cardiovascular risk.

    Understanding these numbers can help identify problems long before someone develops symptoms.

    And when it comes to preventing diabetes, cardiovascular disease, kidney disease, and other chronic conditions, earlier recognition can create an important opportunity to intervene.

    What Does Metabolic Health Actually Mean?

    Metabolism is often reduced to one idea: how quickly someone burns calories.

    Your metabolism is much more complicated.

    It includes the enormous collection of chemical processes that allow your body to use and store energy, regulate glucose, process fats, build and repair tissues, and keep your organs functioning.

    When physicians talk about metabolic health, they are often looking at how effectively several of these systems are working together.

    • Can your body regulate blood glucose appropriately?
    • Is your blood pressure healthy?
    • Are triglycerides elevated?
    • Is HDL cholesterol unusually low?
    • Are you accumulating excess fat around the abdomen?
    • Are there signs that your body is becoming resistant to insulin?

    No single laboratory test answers all of these questions.

    Instead, we look for patterns.

    1. Blood Pressure: One of the Most Important Numbers You Can Know

    Blood pressure measures the force of blood against the walls of your arteries.

    The first number is the systolic pressure, which represents pressure when the heart contracts.

    The second is the diastolic pressure, which represents pressure while the heart relaxes between beats.

    According to the 2025 American Heart Association and American College of Cardiology guideline, normal blood pressure is below 120/80 mm Hg.

    Elevated blood pressure is defined as a systolic pressure between 120 and 129 with a diastolic pressure below 80.

    Stage 1 hypertension begins at a systolic pressure of 130 to 139 or a diastolic pressure of 80 to 89.

    Stage 2 hypertension begins at 140 systolic or 90 diastolic. [1]

    Why does this matter?

    Because high blood pressure can quietly damage the cardiovascular system for years.

    A person may feel perfectly healthy while hypertension increases stress on arteries, the heart, kidneys, brain, and other organs.

    This is why hypertension is often discovered during routine medical care rather than because someone feels sick.

    Blood pressure also should not necessarily be judged from a single unusual reading.

    Stress, caffeine, pain, exercise, medications, illness, and even the circumstances surrounding the measurement can affect the result.

    When appropriate, home blood pressure monitoring can provide valuable information about someone’s usual blood pressure outside the medical office.

    The important point is simple:

    Know your blood pressure before it becomes a problem you can feel.

    2. Waist Circumference: The Tape Measure Can Tell Us Something the Scale Cannot

    Body weight matters, but where someone carries excess body fat matters too.

    Fat stored around the abdominal organs is known as visceral fat.

    This is different from the fat immediately underneath the skin.

    Excess visceral fat is metabolically active and is associated with insulin resistance, abnormal blood lipids, inflammation, cardiovascular disease, and type 2 diabetes.

    That is why waist circumference can provide information that body weight and body mass index alone may miss.

    For metabolic syndrome assessment in the United States, a waist circumference greater than 40 inches in men or greater than 35 inches in women has traditionally been considered one of the major metabolic risk criteria. [2]

    However, appropriate thresholds can differ according to ethnicity and the clinical criteria being used.

    Waist circumference is not a perfect measurement.

    Neither is body mass index.

    Neither is body weight.

    But together with body composition, laboratory results, blood pressure, medical history, and other clinical information, waist circumference can help physicians better understand metabolic risk.

    Someone does not need to have severe obesity to accumulate metabolically significant visceral fat.

    That is one reason looking beyond the scale matters.

    3. Fasting Glucose: What Is Your Blood Sugar Doing Right Now?

    Glucose is one of the body’s major energy sources.

    After eating carbohydrates, glucose enters the bloodstream. The pancreas responds by releasing insulin, which helps move glucose into tissues where it can be used or stored.

    A fasting glucose measurement gives us a snapshot of glucose regulation after someone has gone without caloric intake for an appropriate period.

    According to the American Diabetes Association’s 2026 Standards of Care, a fasting plasma glucose below 100 mg/dL is generally considered below the prediabetes range.

    A fasting glucose between 100 and 125 mg/dL falls within the impaired fasting glucose or prediabetes range.

    A fasting glucose of 126 mg/dL or greater meets one criterion for diabetes, although confirmatory testing is generally required when unequivocal hyperglycemia is absent. [3]

    These numbers should not be viewed as magical boundaries where someone suddenly becomes unhealthy overnight.

    Metabolic risk exists along a continuum.

    A glucose level moving steadily upward over several years may deserve attention even before it reaches a diagnostic threshold.

    That is why trends matter.

    4. A1C: A Longer View of Blood Sugar

    If fasting glucose is a snapshot, A1C is more like a longer exposure.

    Hemoglobin A1C reflects the amount of glucose attached to hemoglobin in red blood cells and provides information about average glucose exposure over approximately the preceding two to three months.

    According to the American Diabetes Association, an A1C below 5.7 percent is generally below the prediabetes range.

    An A1C from 5.7 through 6.4 percent falls within the prediabetes range.

    An A1C of 6.5 percent or greater meets one diagnostic criterion for diabetes, again generally requiring confirmation when unequivocal hyperglycemia is absent. [3]

    A1C is extremely useful, but it also has limitations.

    Certain conditions affecting red blood cells or hemoglobin can make A1C less reliable. Pregnancy, some hemoglobin variants, altered red blood cell turnover, and several other circumstances can affect interpretation.

    That is why physicians interpret laboratory values within the context of the individual patient.

    The number matters.

    The person behind the number matters more.

    5. Triglycerides: An Important Metabolic Clue

    Triglycerides are a type of fat circulating in the blood.

    They are influenced by genetics, diet, alcohol intake, body weight, insulin sensitivity, diabetes, medications, and other factors.

    For purposes of identifying metabolic syndrome, triglycerides of 150 mg/dL or greater are considered one of the major criteria. [2]

    Elevated triglycerides can be particularly informative when they appear alongside abdominal obesity, elevated glucose, low HDL cholesterol, and high blood pressure.

    This combination can suggest underlying metabolic dysfunction and insulin resistance.

    Very high triglycerides are also important for another reason because severe elevations can increase the risk of acute pancreatitis.

    As always, context matters.

    One mildly elevated value after unusual eating or alcohol intake does not tell the same story as persistently elevated triglycerides across multiple tests.

    Look at patterns and trends.

    6. HDL Cholesterol: The Number That Requires Context

    HDL stands for high density lipoprotein.

    It is commonly called the “good cholesterol,” although the biology is considerably more complicated than that nickname suggests.

    HDL particles participate in cholesterol transport and have historically been associated with cardiovascular risk.

    For metabolic syndrome criteria, low HDL cholesterol is generally defined as below 40 mg/dL in men and below 50 mg/dL in women. [2]

    Low HDL often appears as part of a larger metabolic pattern involving high triglycerides, insulin resistance, abdominal obesity, and physical inactivity.

    However, simply trying to increase HDL as an isolated number is not necessarily the goal.

    Modern cardiovascular risk assessment looks at the entire lipid profile and the patient’s overall cardiovascular risk rather than treating HDL as a standalone protective factor.

    That brings us to another important number.

    7. LDL Cholesterol Still Matters

    LDL stands for low density lipoprotein.

    LDL particles transport cholesterol through the bloodstream, and elevated concentrations of atherogenic lipoproteins play an important role in the development of atherosclerosis.

    Unlike the five classic metabolic syndrome criteria, LDL cholesterol is not one of the defining components of metabolic syndrome.

    But that does not make it unimportant.

    Quite the opposite.

    LDL cholesterol remains an important part of cardiovascular risk assessment.

    The appropriate LDL goal is not identical for everyone.

    A healthy young adult without major risk factors may be approached differently from someone with diabetes, chronic kidney disease, known coronary artery disease, a previous heart attack, or other high risk conditions.

    Family history also matters.

    This is why looking at a laboratory report and asking whether LDL is simply “normal” or “abnormal” can sometimes be misleading.

    The better question is:

    Is this LDL level appropriate for this person’s overall cardiovascular risk?

    8. Non HDL Cholesterol Can Provide Additional Information

    Another useful measurement is non HDL cholesterol.

    This is calculated by subtracting HDL cholesterol from total cholesterol.

    Non HDL cholesterol captures cholesterol carried by several potentially atherogenic particles rather than focusing only on LDL.

    The American Heart Association includes non HDL cholesterol in its Life’s Essential 8 cardiovascular health framework and notes that it can be useful because it can be calculated without requiring fasting. [4]

    This is one reason physicians increasingly look beyond total cholesterol.

    A total cholesterol number by itself tells us relatively little about the distribution of cholesterol among different lipoproteins.

    9. What About Insulin Levels?

    Patients interested in metabolic health increasingly ask about fasting insulin.

    This can be useful in selected circumstances, particularly when a clinician is trying to understand insulin resistance.

    Insulin resistance can develop before glucose becomes dramatically abnormal.

    Initially, the pancreas may compensate by producing additional insulin. Blood glucose can therefore remain relatively normal for a period while insulin levels are elevated.

    Eventually, pancreatic compensation may become inadequate and glucose begins rising.

    This helps explain why metabolic dysfunction does not suddenly appear the day someone’s A1C reaches 5.7 percent.

    The process may have been developing for years.

    However, fasting insulin does not have the same universally established diagnostic thresholds as fasting glucose and A1C for diagnosing prediabetes or diabetes.

    It should therefore be interpreted carefully and within clinical context rather than treated as a standalone diagnosis.

    10. Other Markers May Help Complete the Picture

    Depending on a person’s age, symptoms, medical history, family history, and risk factors, physicians may evaluate additional markers.

    These can include kidney function, liver enzymes, thyroid function, apolipoprotein B, lipoprotein(a), urine albumin, and other cardiovascular or metabolic measurements.

    Apolipoprotein B, often called ApoB, can be particularly useful in selected patients because it reflects the number of circulating atherogenic lipoprotein particles.

    Lipoprotein(a), or Lp(a), is a largely genetically determined cardiovascular risk factor that can provide additional information beyond a traditional cholesterol panel in appropriate patients.

    Liver enzymes may also be relevant because metabolic dysfunction can be associated with metabolic dysfunction associated steatotic liver disease, previously commonly called nonalcoholic fatty liver disease.

    Kidney function matters because diabetes and hypertension are major contributors to chronic kidney disease.

    Again, the goal is not to order every laboratory test available.

    More testing is not automatically better medicine.

    Testing should answer a meaningful clinical question.

    Metabolic Syndrome: When Several Numbers Begin Telling the Same Story

    This is where these measurements become especially useful.

    Metabolic syndrome describes a cluster of cardiovascular and metabolic risk factors that tend to occur together.

    The traditional criteria consider five major areas:

    • Increased waist circumference
    • Elevated triglycerides
    • Reduced HDL cholesterol
    • Elevated blood pressure
    • Elevated fasting glucose

    Meeting at least three of the established criteria supports a diagnosis of metabolic syndrome. [2]

    The important part is not simply attaching a label.

    The value lies in recognizing the pattern.

    Imagine someone whose individual numbers are only moderately abnormal.

    Their blood pressure is creeping upward.

    Their fasting glucose is 108.

    Their triglycerides are 180.

    Their HDL is low.

    Their waist circumference has increased several inches over the past five years.

    Looking at each number separately might make the situation seem relatively minor.

    Looking at them together tells a different story.

    The body may be showing multiple signs of metabolic dysfunction at the same time.

    That creates an opportunity to intervene before diabetes, cardiovascular disease, or other complications become established.

    The Trend May Be More Important Than a Single Result

    One of the most useful things you can do is keep copies of your laboratory results.

    Do not only ask:

    “Is this normal?”

    Ask:

    “How has this changed?”

    Suppose your A1C was 5.2 percent three years ago, 5.4 percent last year, and 5.6 percent today.

    Technically, the current result remains below the usual prediabetes threshold.

    But the trend deserves attention.

    The same principle applies to blood pressure, triglycerides, waist circumference, fasting glucose, body composition, and other health measurements.

    Preventive medicine is most useful when we recognize the direction someone is heading before they arrive at disease.

    Improving Metabolic Health Is About More Than Losing Weight

    Weight loss can dramatically improve metabolic health in appropriate individuals.

    But body weight is not the entire goal.

    A comprehensive approach may include improving nutrition, increasing physical activity, performing resistance training, preserving muscle, improving sleep, reducing excessive alcohol consumption, avoiding tobacco, managing stress, and treating medical conditions appropriately.

    Resistance training deserves particular attention because skeletal muscle is an important site for glucose utilization.

    Sleep matters because inadequate or disrupted sleep can affect appetite, glucose regulation, hormones, and other aspects of metabolic health.

    Nutrition matters because the quality and quantity of what we eat influences body composition, glucose, triglycerides, blood pressure, and cardiovascular risk.

    Sometimes medication is appropriate as well.

    Lifestyle and medical treatment should not be viewed as opposing philosophies.

    Good preventive medicine uses the appropriate tools for the appropriate patient.

    Know Your Numbers, But Understand the Whole Picture

    If there is one message to remember, it is this:

    No single number defines your health.

    • A1C matters.
    • Blood pressure matters.
    • Waist circumference matters.
    • Triglycerides matter.
    • HDL and LDL cholesterol matter.

    But these measurements become much more powerful when we interpret them together.

    • Your age matters.
    • Your family history matters.
    • Your muscle mass and body composition matter.
    • Your medications matter.
    • Your sleep matters.
    • Your physical activity matters.
    • Your smoking history matters.
    • Your medical history matters.
    • And how these numbers are changing over time matters.

    The objective is not to achieve a perfect laboratory report.

    The objective is to identify modifiable risk early enough to protect your future health.

    Take a Proactive Approach to Your Metabolic Health

    At Vita Nova AntiAging and Rejuvenation Center, we believe preventive healthcare should involve more than waiting for a diagnosis.

    Metabolic changes often develop gradually.

    • Blood pressure rises.
    • Waist circumference increases.
    • Triglycerides climb.
    • Glucose becomes more difficult to regulate.
    • Muscle decreases.
    • Insulin sensitivity changes.

    Individually, these changes can be easy to overlook. Together, they may provide an important warning that metabolic health is moving in the wrong direction.

    Understanding your numbers gives you an opportunity to act.

    A thoughtful metabolic evaluation can include your medical and family history, blood pressure, waist circumference, body composition, glucose, A1C, lipid profile, and additional laboratory markers when clinically appropriate.

    The goal is not simply to identify disease.

    The goal is to understand risk early enough to potentially change its course.

    Know your numbers.

    Understand what they mean.

    Then use that information to build a healthier future.

    Related Reading

    Learn more about medical services at Vita Nova AntiAging and Rejuvenation Center.

    References

    1. American Heart Association and American College of Cardiology. 2025 Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults. Circulation. 2025.
    2. Alberti KGMM, Eckel RH, Grundy SM, et al. Harmonizing the Metabolic Syndrome: A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation. 2009;120:1640 to 1645.
    3. American Diabetes Association Professional Practice Committee. Diagnosis and Classification of Diabetes: Standards of Care in Diabetes 2026. Diabetes Care. 2026;49 Supplement 1.
    4. Lloyd Jones DM, Allen NB, Anderson CAM, et al. Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health. Circulation. 2022;146:e18 to e43.
    5. Grundy SM, Cleeman JI, Daniels SR, et al. Diagnosis and Management of the Metabolic Syndrome: An American Heart Association and National Heart, Lung, and Blood Institute Scientific Statement. Circulation. 2005;112:2735 to 2752.
    6. Tabák AG, Herder C, Rathmann W, Brunner EJ, Kivimäki M. Prediabetes: A High Risk State for Diabetes Development. The Lancet. 2012;379:2279 to 2290.
    7. Petersen MC, Shulman GI. Mechanisms of Insulin Action and Insulin Resistance. Physiological Reviews. 2018;98:2133 to 2223.
    8. Neeland IJ, Ross R, Després JP, et al. Visceral and Ectopic Fat, Atherosclerosis, and Cardiometabolic Disease: A Position Statement. The Lancet Diabetes and Endocrinology. 2019;7:715 to 725.

    Medical Disclaimer

    This article is intended for general educational purposes and should not be considered individualized medical advice, diagnosis, or treatment. Laboratory values and cardiovascular and metabolic risk should be interpreted in the context of a person’s complete medical history, medications, examination findings, family history, and individual risk factors. Diagnostic thresholds and treatment targets may differ in certain populations. Discuss your individual results and appropriate treatment goals with a qualified healthcare professional.

  • Insulin Resistance: What It Is and Why It Matters

    Insulin Resistance: What It Is and Why It Matters

    Insulin Resistance Can Develop Long Before Diabetes

    Imagine having routine blood work and being told that your glucose is still technically normal.

    Everything must be fine, right?

    Not necessarily.

    Long before some people develop prediabetes or type 2 diabetes, the body can begin having difficulty responding normally to insulin. The pancreas compensates by producing more insulin, sometimes for years. During this period, blood glucose may remain relatively controlled even though the body is working harder to keep it there.

    This process is known as insulin resistance.

    Insulin resistance is not the same thing as diabetes. It does not mean that everyone who develops it will eventually become diabetic.

    But it is an important metabolic warning sign.

    Insulin resistance is closely connected with abdominal obesity, elevated triglycerides, abnormal cholesterol patterns, metabolic syndrome, prediabetes, type 2 diabetes, and cardiovascular risk. The American Diabetes Association specifically identifies conditions including severe obesity, hypertension, dyslipidemia, polycystic ovary syndrome, acanthosis nigricans, and metabolic dysfunction associated steatotic liver disease as factors associated with insulin resistance or increased diabetes risk. [1]

    The encouraging part is that insulin resistance is not simply something we have to watch get worse.

    Physical activity, nutrition, weight management when appropriate, resistance training, sleep, and other lifestyle interventions can meaningfully improve metabolic health.

    Understanding what is happening is the first step.

    What Does Insulin Actually Do?

    To understand insulin resistance, we first need to understand insulin.

    Insulin is a hormone produced by beta cells in the pancreas.

    One of its most important jobs involves regulating glucose.

    When you eat carbohydrates, they are broken down into glucose and other simple sugars. Glucose enters the bloodstream, causing blood glucose levels to rise.

    The pancreas responds by releasing insulin.

    You can think of insulin as a signal telling certain tissues that energy is available.

    Skeletal muscle can take up glucose and use it for energy or store it as glycogen. The liver can store glucose and regulate how much glucose it releases into the bloodstream. Fat tissue also responds to insulin and participates in energy storage and metabolism.

    When these systems are working efficiently, relatively modest amounts of insulin can help maintain glucose within an appropriate range.

    With insulin resistance, things become more difficult.

    What Is Insulin Resistance?

    Insulin resistance occurs when insulin sensitive tissues do not respond to insulin as effectively as they should.

    The pancreas then has a problem to solve.

    Glucose still needs to be controlled.

    So the pancreas often compensates by producing more insulin.

    For a period of time, this compensation may work surprisingly well.

    Someone can therefore have increasing insulin resistance while fasting glucose and A1C remain relatively unremarkable.

    This helps explain why metabolic dysfunction does not suddenly begin on the day someone is diagnosed with prediabetes.

    The process may have been developing quietly for years.

    Eventually, however, the pancreas may no longer be able to produce enough insulin to fully overcome the resistance.

    Blood glucose begins to rise.

    That is when laboratory abnormalities such as impaired fasting glucose, impaired glucose tolerance, or an elevated A1C may become apparent.

    Why Does Insulin Resistance Develop?

    There is no single cause.

    Genetics can influence susceptibility, which helps explain why two people with similar lifestyles may have very different metabolic outcomes.

    But lifestyle and body composition can have a major influence as well.

    One particularly important factor is visceral fat.

    Visceral fat is the fat stored around the internal organs within the abdomen. It behaves differently from fat stored immediately beneath the skin.

    Excess visceral and ectopic fat can contribute to metabolic dysfunction through several mechanisms involving fatty acids, inflammation, liver metabolism, skeletal muscle metabolism, and insulin signaling.

    This is one reason waist circumference can provide useful information about metabolic health.

    Physical inactivity also matters.

    Skeletal muscle is one of the body’s major sites for glucose disposal. When muscles contract during exercise, they increase their energy requirements and glucose uptake. Regular physical activity can improve insulin sensitivity and glucose metabolism.

    Other factors can contribute as well, including age, genetics, certain medications, inadequate sleep, hormonal disorders, and some medical conditions.

    Insulin resistance is therefore best understood as a metabolic process with multiple potential contributors rather than as the result of one food or one behavior.

    Common Risk Factors for Insulin Resistance

    Some people have a much greater likelihood of developing insulin resistance and type 2 diabetes than others.

    Important risk factors and associated conditions include excess body weight, particularly abdominal obesity, physical inactivity, family history of type 2 diabetes, increasing age, hypertension, abnormal triglycerides or HDL cholesterol, polycystic ovary syndrome, previous gestational diabetes, and metabolic dysfunction associated steatotic liver disease. [1]

    The American Diabetes Association currently recommends considering diabetes and prediabetes testing in adults with overweight or obesity who have one or more additional risk factors. For other adults, routine screening should begin at age 35. [1]

    Having risk factors does not mean someone will inevitably develop diabetes.

    It means there may be a greater reason to pay attention.

    Insulin Resistance and Abdominal Fat Can Reinforce Each Other

    One of the reasons metabolic dysfunction can progress is that several problems can begin reinforcing one another.

    • As visceral fat increases, insulin sensitivity may worsen.
    • As insulin sensitivity worsens, glucose and lipid metabolism can become more abnormal.
    • Triglycerides may increase.
    • HDL cholesterol may decrease.
    • Blood pressure may rise.
    • Liver fat may accumulate.

    Physical activity may decrease as weight and health problems make movement more difficult.

    Over time, what began as one metabolic problem can become a cluster of abnormalities.

    That cluster is where metabolic syndrome enters the picture.

    Insulin Resistance and Metabolic Syndrome

    Insulin resistance and metabolic syndrome are closely related, but they are not exactly the same thing.

    Metabolic syndrome describes a cluster of cardiovascular and metabolic risk factors.

    The American Heart Association identifies five major components:

    • Increased waist circumference
    • Elevated fasting glucose
    • Elevated triglycerides
    • Low HDL cholesterol
    • Elevated blood pressure

    Meeting at least three established criteria supports a diagnosis of metabolic syndrome. [2]

    Insulin resistance is considered an important underlying feature associated with this metabolic pattern. The American Heart Association identifies insulin resistance, excess weight, physical inactivity, genetics, and increasing age among factors associated with metabolic syndrome. [2]

    This is why a physician may become concerned even when no single laboratory result looks dramatic.

    Sometimes it is the pattern that tells the story.

    How Insulin Resistance Progresses Toward Prediabetes

    For many people, the progression toward type 2 diabetes happens gradually.

    Early in the process, insulin resistance increases.

    The pancreas responds by producing additional insulin.

    Blood glucose may remain within the normal range.

    Eventually, the pancreatic beta cells may have difficulty keeping up with the body’s increasing insulin requirements.

    Glucose begins rising.

    At this point, laboratory testing may reveal prediabetes.

    According to the 2026 American Diabetes Association Standards of Care, prediabetes can be identified by an A1C from 5.7 through 6.4 percent, fasting plasma glucose from 100 through 125 mg/dL, or a two hour plasma glucose from 140 through 199 mg/dL during a 75 gram oral glucose tolerance test. [1]

    Prediabetes should not be interpreted as inevitable diabetes.

    It should be interpreted as an opportunity.

    Prediabetes Is a Warning, Not a Destination

    One of the most important studies in diabetes prevention demonstrated just how meaningful lifestyle intervention can be.

    The Diabetes Prevention Program enrolled 3,234 adults at elevated risk for developing type 2 diabetes.

    Participants assigned to an intensive lifestyle program worked toward losing at least 7 percent of their initial body weight and performing at least 150 minutes of physical activity each week.

    Over an average follow up of approximately 2.8 years, the lifestyle intervention reduced the incidence of diabetes by 58 percent compared with placebo. Metformin reduced incidence by 31 percent. [3]

    That is an extraordinarily important finding because it demonstrates that elevated metabolic risk does not necessarily represent a fixed trajectory.

    There is room to intervene.

    1. Reduce Excess Body Fat When Appropriate

    For someone with excess weight, particularly excess abdominal fat, even moderate weight loss can produce meaningful metabolic improvements.

    You do not necessarily need to reach an idealized body weight before health begins improving.

    The Diabetes Prevention Program specifically targeted approximately 7 percent weight loss, demonstrating that relatively modest changes can have substantial effects in people at high risk for diabetes. [3]

    The 2026 American Diabetes Association Standards continue to emphasize individualized prevention strategies for people at increased risk of progression to diabetes. [4]

    The goal should be sustainable improvement, not extreme dieting.

    2. Exercise Regularly

    Exercise is one of the most powerful tools available for improving metabolic health.

    When skeletal muscle contracts, it increases glucose utilization.

    Over time, regular exercise can improve insulin sensitivity, cardiovascular fitness, body composition, and glucose regulation.

    Both aerobic exercise and resistance training have value.

    Walking, cycling, swimming, and similar activities can improve cardiovascular fitness and increase energy expenditure.

    Resistance training provides a different stimulus.

    It helps preserve or increase skeletal muscle.

    And skeletal muscle is one of the body’s major glucose consuming tissues.

    The two forms of exercise complement each other.

    For many people, the best metabolic exercise program is not cardio or strength training.

    It is both.

    3. Build and Protect Muscle

    Muscle deserves special attention in any discussion about insulin resistance.

    Skeletal muscle is not simply tissue that allows you to move.

    It is a metabolically active organ.

    After a meal, skeletal muscle represents an important destination for circulating glucose. Maintaining active muscle therefore supports the body’s ability to handle glucose.

    This becomes even more important as we age because muscle mass and strength tend to decline unless we actively work to preserve them.

    Resistance training can include free weights, machines, resistance bands, or body weight exercises.

    You do not need to become a bodybuilder.

    You need to challenge your muscles enough to give your body a reason to maintain them.

    4. Improve the Quality of Your Diet

    There is no single insulin resistance diet that everyone must follow.

    Several dietary patterns can improve metabolic health when they help someone improve food quality, manage energy intake, increase fiber, and reduce excess body fat when appropriate.

    A practical starting point is to emphasize vegetables, fruits, legumes, nuts, seeds, whole grains when appropriate, fish, lean proteins, and minimally processed foods.

    Protein can help support muscle preservation.

    Fiber rich foods can support satiety and improve the overall quality of carbohydrate intake.

    Replacing sugary beverages with water or other low calorie alternatives can substantially reduce unnecessary sugar intake.

    Highly refined carbohydrates and foods rich in added sugars are easy to overconsume and may make glucose management and calorie control more difficult.

    The objective is not to become afraid of carbohydrates.

    It is to choose foods that support your metabolic goals and that you can realistically continue eating.

    5. Stop Drinking Your Calories Without Thinking About Them

    Liquid calories can accumulate remarkably quickly.

    Sweet tea, regular soda, specialty coffee drinks, juice, energy drinks, and other sugar sweetened beverages can provide large amounts of rapidly absorbed carbohydrate without producing the same fullness as solid food.

    For someone trying to improve glucose regulation or lose excess body fat, changing beverages can be one of the simplest places to begin.

    Water does not need to be exciting to be effective.

    6. Pay Attention to Sleep

    Sleep and metabolism are deeply connected.

    Poor sleep can influence appetite regulation, food choices, physical activity, hormonal signaling, and glucose metabolism.

    Sleep apnea deserves particular attention because it is common in people with obesity and metabolic disease and frequently goes undiagnosed.

    If you snore loudly, experience significant daytime sleepiness, wake with headaches, or have witnessed pauses in breathing during sleep, discuss those symptoms with a healthcare professional.

    Improving metabolic health is difficult when the body never receives adequate recovery.

    7. Break Up Long Periods of Sitting

    Going to the gym is valuable.

    But what happens during the other hours of your day matters too.

    Someone can exercise for forty five minutes in the morning and then spend most of the remaining day sitting.

    Look for opportunities to move.

    • Take a short walk after meals.
    • Stand periodically while working.
    • Take the stairs.
    • Walk while talking on the phone.
    • Park farther away.
    • Perform household tasks.

    The objective is to make movement a normal part of your day rather than something that only occurs during scheduled exercise.

    8. Know Your Numbers

    Insulin resistance often produces no obvious symptoms.

    That means objective measurements become particularly valuable.

    Depending on individual risk, physicians may evaluate:

    • Fasting glucose
    • A1C
    • Blood pressure
    • Waist circumference
    • Triglycerides
    • HDL cholesterol
    • LDL cholesterol
    • Body composition
    • Liver enzymes
    • Kidney function
    • And additional laboratory markers when clinically appropriate

    Fasting insulin may sometimes provide additional information, but there is no universally accepted fasting insulin threshold used to diagnose insulin resistance in routine clinical practice.

    No single number should be interpreted in isolation.

    Look at the entire metabolic picture.

    Can Insulin Resistance Be Reversed?

    People frequently ask this question.

    Insulin sensitivity can improve significantly in many individuals through weight reduction when appropriate, increased physical activity, resistance training, improved nutrition, and management of contributing medical conditions.

    But the word “reversed” can sometimes create the wrong impression.

    Improvement does not necessarily mean someone can permanently return to previous habits without consequences.

    Genetic susceptibility and other risk factors may remain.

    A better goal is to create a metabolic environment in which the body can regulate glucose more effectively and to maintain the habits that helped create that improvement.

    Think of metabolic health as something you maintain rather than something you permanently fix once.

    Do Not Wait for Diabetes

    One of the biggest mistakes we can make is waiting until glucose crosses a diagnostic threshold before taking metabolic health seriously.

    Prediabetes itself is associated with increased cardiovascular risk, and the American Diabetes Association recommends attention to modifiable cardiovascular risk factors in people with prediabetes. [4]

    If fasting glucose is increasing, A1C is trending upward, waist circumference is expanding, triglycerides are rising, HDL is falling, and blood pressure is becoming elevated, your body may be giving you information.

    Listen to it.

    The objective of preventive medicine is not simply to diagnose disease earlier.

    It is to identify the conditions that lead toward disease and intervene when there is still an opportunity to change direction.

    Take a Proactive Approach to Metabolic Health

    At Vita Nova AntiAging and Rejuvenation Center, we believe metabolic health deserves a proactive and individualized approach.

    Insulin resistance does not exist in isolation.

    It can be influenced by body composition, visceral fat, muscle mass, nutrition, physical activity, sleep, medications, hormones, genetics, age, and underlying medical conditions.

    That is why simply looking at glucose is sometimes not enough.

    A thoughtful metabolic evaluation may include blood pressure, waist circumference, body composition, fasting glucose, A1C, triglycerides, HDL and LDL cholesterol, medical history, family history, lifestyle, and additional laboratory testing when appropriate.

    The goal is not simply to determine whether you have diabetes today.

    The more useful question may be:

    Where is your metabolic health heading?

    Identifying insulin resistance and metabolic risk early creates an opportunity to make meaningful changes before more serious disease develops.

    • Move more.
    • Build muscle.
    • Improve your nutrition.
    • Protect your sleep.
    • Manage excess body fat when appropriate.
    • Know your numbers.

    And most importantly, do not wait until metabolic dysfunction becomes diabetes before deciding that it matters.

    Your metabolic health is something worth protecting long before you feel sick.

    Related Reading

    Learn more about medical services at Vita Nova AntiAging and Rejuvenation Center.

    References

    1. American Diabetes Association Professional Practice Committee. Diagnosis and Classification of Diabetes: Standards of Care in Diabetes 2026. Diabetes Care. 2026;49 Supplement 1.
    2. Alberti KGMM, Eckel RH, Grundy SM, et al. Harmonizing the Metabolic Syndrome: A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation. 2009;120:1640 to 1645.
    3. Diabetes Prevention Program Research Group. Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin. New England Journal of Medicine. 2002;346:393 to 403.
    4. American Diabetes Association Professional Practice Committee. Prevention or Delay of Diabetes and Associated Comorbidities: Standards of Care in Diabetes 2026. Diabetes Care. 2026;49 Supplement 1.
    5. Petersen MC, Shulman GI. Mechanisms of Insulin Action and Insulin Resistance. Physiological Reviews. 2018;98:2133 to 2223.
    6. Czech MP. Insulin Action and Resistance in Obesity and Type 2 Diabetes. Nature Medicine. 2017;23:804 to 814.
    7. Samuel VT, Shulman GI. The Pathogenesis of Insulin Resistance: Integrating Signaling Pathways and Substrate Flux. Journal of Clinical Investigation. 2016;126:12 to 22.
    8. Tuomilehto J, Lindström J, Eriksson JG, et al. Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle Among Subjects with Impaired Glucose Tolerance. New England Journal of Medicine. 2001;344:1343 to 1350.
    9. Neeland IJ, Ross R, Després JP, et al. Visceral and Ectopic Fat, Atherosclerosis, and Cardiometabolic Disease: A Position Statement. The Lancet Diabetes and Endocrinology. 2019;7:715 to 725.

    Medical Disclaimer

    This article is intended for general educational purposes and should not be considered individualized medical advice, diagnosis, or treatment. Insulin resistance, prediabetes, diabetes, metabolic syndrome, and cardiovascular risk should be evaluated in the context of an individual’s medical history, medications, laboratory results, examination findings, and personal risk factors. Discuss concerns about your glucose or metabolic health and any significant changes to your diet, exercise program, medications, or treatment plan with a qualified healthcare professional.

  • Visceral Fat vs. Subcutaneous Fat: Why the Difference Matters

    Visceral Fat vs. Subcutaneous Fat: Why the Difference Matters

    Not All Body Fat Is the Same

    When most people think about body fat, they think about one number.

    Body fat percentage.

    Body weight.

    Or perhaps the number on the bathroom scale.

    But human body fat is much more complicated than that.

    Two people can weigh the same amount, have similar body mass index values, and even have similar percentages of total body fat while having very different metabolic risk.

    Why?

    One important reason is where the body stores fat.

    Fat stored directly underneath the skin does not behave exactly the same way as fat stored deep within the abdomen around internal organs.

    The first is known as subcutaneous fat.

    The second is known as visceral fat.

    Both are normal components of the human body. Neither is inherently bad. We need adipose tissue for energy storage, insulation, hormone signaling, and numerous other biological functions.

    The problem occurs when excessive amounts accumulate, particularly in the visceral compartment.

    Research has consistently associated excess visceral fat with insulin resistance, type 2 diabetes, abnormal blood lipids, cardiovascular disease, metabolic syndrome, and other forms of cardiometabolic dysfunction.

    Understanding the difference between these two types of fat helps explain why metabolic health cannot be determined simply by stepping on a scale.

    What Is Subcutaneous Fat?

    Subcutaneous fat is the fat located directly beneath the skin.

    It is the soft fat you can usually pinch around areas such as the abdomen, thighs, hips, buttocks, and arms.

    When someone notices that their clothes fit differently after gaining or losing weight, much of what they are noticing is a change in subcutaneous fat.

    Subcutaneous fat serves several useful biological purposes.

    • It stores energy.
    • It helps insulate the body.
    • It cushions tissues.
    • It participates in hormone and cellular signaling.

    Most importantly for this discussion, subcutaneous fat can provide the body with a relatively appropriate location to store excess energy.

    That does not mean unlimited amounts of subcutaneous fat are harmless.

    Excess total body fat can still be associated with health problems.

    But subcutaneous fat, particularly fat stored around the hips and thighs, does not appear to carry the same metabolic risk as excess visceral fat.

    Some research even suggests that lower body subcutaneous fat may be associated with a more favorable metabolic profile when compared with abdominal visceral fat.

    The location of fat matters.

    What Is Visceral Fat?

    Visceral fat is located deeper inside the abdominal cavity.

    Instead of sitting directly beneath the skin, it surrounds internal organs.

    This means you cannot simply grab visceral fat between your fingers.

    Someone can have a relatively firm, enlarged abdomen and carry significant visceral fat even if there is less soft fat available to pinch.

    Visceral adipose tissue is biologically active.

    It participates in the release of fatty acids, hormones, inflammatory mediators, and signaling molecules that can influence metabolism throughout the body.

    Excess visceral fat is associated with metabolic abnormalities involving glucose regulation, insulin sensitivity, triglycerides, cholesterol patterns, blood pressure, and inflammation.

    A major position statement published in The Lancet Diabetes and Endocrinology concluded that visceral and ectopic fat are important contributors to cardiometabolic disease and that excess fat in these locations can help explain why individuals with similar levels of overall obesity sometimes have very different health risks.

    In other words, fat distribution matters.

    Think About Fat as a Storage System

    One way to understand this is to think about adipose tissue as the body’s energy storage system.

    When energy intake exceeds energy expenditure, some of that excess energy can be stored as triglycerides inside fat cells.

    Subcutaneous adipose tissue can act as a storage compartment.

    Ideally, excess energy is stored safely within this tissue.

    But storage capacity differs between individuals.

    Genetics, sex, hormones, age, ethnicity, physical activity, and other factors influence where each person tends to accumulate fat.

    When the ability of subcutaneous adipose tissue to appropriately store excess energy becomes limited, fat may increasingly accumulate in less desirable locations.

    This includes visceral fat.

    Fat can also accumulate in tissues that normally contain relatively little fat.

    This is known as ectopic fat.

    What Is Ectopic Fat?

    Ectopic fat is fat stored in or around organs and tissues where excessive accumulation can interfere with normal function.

    Examples include excess fat within the liver, skeletal muscle, pancreas, and around the heart.

    Fat accumulation in the liver is particularly relevant to metabolic health.

    Metabolic dysfunction associated steatotic liver disease, sometimes abbreviated MASLD, is closely associated with obesity, insulin resistance, type 2 diabetes, and other cardiometabolic abnormalities.

    This helps explain an important concept.

    The health consequences of excess energy storage are not determined only by how large someone’s fat cells become.

    They are also influenced by where excess energy ultimately gets stored.

    Why Is Visceral Fat More Concerning?

    Visceral adipose tissue has several biological characteristics that help explain its relationship with metabolic disease.

    It is more metabolically active than many subcutaneous fat depots.

    Visceral fat can release fatty acids into circulation and is associated with altered secretion of adipokines and inflammatory signaling molecules.

    Excess visceral fat is also strongly associated with insulin resistance.

    When insulin sensitivity declines, the body’s tissues do not respond to insulin as effectively.

    The pancreas may compensate by producing additional insulin.

    • Over time, glucose regulation can become increasingly difficult.
    • Fasting glucose may begin to rise.
    • A1C may increase.
    • Triglycerides may rise.
    • HDL cholesterol may decrease.
    • Blood pressure may increase.

    Eventually, the person may develop the collection of abnormalities known as metabolic syndrome.

    This is why visceral fat should not simply be thought of as stored calories.

    It is metabolically active tissue that can influence the rest of the body.

    Visceral Fat and Insulin Resistance

    The relationship between visceral fat and insulin resistance is particularly important.

    Insulin normally helps regulate glucose and energy storage.

    When tissues become resistant to insulin, the pancreas must produce increasing amounts of insulin to maintain normal glucose levels.

    For a while, this compensation can work.

    Someone can therefore have insulin resistance even while their fasting glucose appears relatively normal.

    Eventually, the pancreas may no longer be able to compensate sufficiently.

    Glucose begins rising.

    Prediabetes may develop.

    For some individuals, the process eventually progresses to type 2 diabetes.

    Excess visceral and ectopic fat are closely associated with this metabolic progression.

    This does not mean every person with abdominal fat will develop diabetes.

    Genetics, muscle mass, physical activity, nutrition, sleep, medications, hormones, age, and many other factors influence individual risk.

    But visceral adiposity is an important part of the picture.

    Visceral Fat and Metabolic Syndrome

    Visceral obesity is also closely connected with metabolic syndrome.

    Metabolic syndrome refers to a cluster of cardiometabolic risk factors that tend to occur together.

    These include:

    • Increased waist circumference
    • Elevated blood pressure
    • Elevated fasting glucose
    • Elevated triglycerides
    • Low HDL cholesterol

    When several of these abnormalities occur together, they signal increased metabolic and cardiovascular risk.

    This is why waist circumference can provide information that body weight alone cannot.

    A person does not necessarily need to have severe obesity to develop visceral adiposity and metabolic syndrome.

    Someone with a moderately elevated body weight but substantial abdominal fat may have greater metabolic risk than the scale suggests.

    Why Waist Circumference Matters

    Body mass index, commonly called BMI, can be useful for evaluating weight relative to height across populations.

    But BMI has an important limitation.

    It does not tell us where body fat is located.

    It also cannot distinguish muscle from fat.

    A muscular person and a person carrying excess body fat can sometimes have similar BMI values.

    Waist circumference gives us additional information because it provides a simple clinical estimate of abdominal adiposity.

    A major consensus statement published in Nature Reviews Endocrinology concluded that waist circumference provides information about cardiometabolic risk beyond BMI alone and recommended that waist circumference be routinely incorporated into clinical assessment.

    The combination of BMI and waist circumference can identify higher risk patterns of obesity more effectively than either measurement alone.

    This does not make waist circumference a perfect measurement.

    It is a screening tool.

    But it can tell us something important that the bathroom scale cannot.

    Can You Have Visceral Fat Without Looking Obese?

    Yes.

    This is one reason appearance is an unreliable measure of metabolic health.

    Some people accumulate a relatively large amount of visceral or ectopic fat without developing the degree of overall obesity that might immediately raise concern.

    A person can therefore have a relatively normal or only moderately elevated BMI while still having an unfavorable pattern of fat distribution.

    Conversely, another person with a higher BMI may store a greater proportion of excess energy in subcutaneous tissue and have less visceral fat than expected.

    This helps explain why two people with the same BMI can have dramatically different metabolic profiles.

    One may have normal glucose, favorable triglycerides, normal blood pressure, and good insulin sensitivity.

    The other may have elevated glucose, high triglycerides, low HDL cholesterol, hypertension, and fatty liver.

    Body size matters.

    Body composition matters.

    But fat distribution matters too.

    Men and Women Often Store Fat Differently

    Hormones and biological sex influence fat distribution.

    Before menopause, women often have a greater tendency to store subcutaneous fat around the hips, thighs, and buttocks.

    Men are generally more likely to accumulate abdominal visceral fat.

    These patterns are not universal, but they help explain some differences in metabolic risk.

    Fat distribution can also change during menopause.

    As estrogen levels decline, some women experience a shift toward greater abdominal fat accumulation.

    This can occur even without dramatic changes in total body weight.

    Age itself can also influence body composition.

    Someone may gradually lose muscle while gaining visceral fat without seeing a major change on the scale.

    That is another reason body weight alone becomes increasingly incomplete as we age.

    The Scale Can Stay the Same While Your Body Changes

    Imagine someone who weighs 170 pounds at age 35.

    At age 55, that person still weighs 170 pounds.

    It would be easy to assume that very little has changed.

    But suppose that over those twenty years the person lost ten pounds of muscle and gained ten pounds of fat, including additional visceral fat.

    Body weight remained identical.

    Body composition did not.

    Metabolic health may not have either.

    This phenomenon becomes particularly relevant with aging because skeletal muscle tends to decline unless we actively work to preserve it.

    That means maintaining the same body weight throughout adulthood does not automatically mean maintaining the same health.

    The scale is one measurement.

    It should never be the entire evaluation.

    How Do You Know How Much Visceral Fat You Have?

    The most precise methods of directly measuring visceral adipose tissue generally involve imaging techniques such as computed tomography or magnetic resonance imaging.

    These methods are useful in research and selected clinical circumstances, but they are not necessary for routine assessment in most people.

    Dual energy X ray absorptiometry can also provide useful body composition information and, depending on the technology, estimates related to regional adiposity.

    In routine clinical practice, waist circumference is much simpler.

    Body composition measurements can provide additional information when appropriate.

    Physicians may also look at the metabolic consequences associated with visceral adiposity.

    These include:

    • Blood pressure
    • Fasting glucose
    • A1C
    • Triglycerides
    • HDL cholesterol
    • Liver enzymes
    • Waist circumference
    • Body composition
    • And other cardiovascular or metabolic markers when clinically appropriate

    No single measurement tells the entire story.

    The pattern matters.

    Can You Specifically Burn Visceral Fat?

    You cannot choose exactly where your body removes fat.

    Doing hundreds of abdominal exercises will not selectively remove visceral fat from your abdomen.

    Abdominal exercises can strengthen abdominal muscles.

    They do not allow you to control where fat loss occurs.

    Fortunately, visceral fat can respond to lifestyle intervention.

    Research has shown that exercise can reduce visceral adipose tissue, including in situations where the change in total body weight is relatively modest.

    Dietary interventions that create appropriate energy balance and reduce excess body fat can also reduce waist circumference and visceral adiposity.

    The important point is that improving abdominal adiposity does not require finding a special “belly fat” exercise.

    It requires improving overall metabolic health and energy balance.

    Exercise Is Particularly Important

    Regular physical activity is one of the most valuable strategies for addressing visceral fat and cardiometabolic risk.

    Aerobic activity can help increase energy expenditure and improve cardiovascular fitness.

    Walking is an excellent starting point.

    Cycling, swimming, jogging, rowing, and other forms of cardiovascular exercise can also be effective depending on physical ability.

    Resistance training deserves attention as well.

    Why?

    Because weight loss should not simply be about becoming smaller.

    We want to reduce excess body fat while preserving or building skeletal muscle.

    Muscle contributes to strength, mobility, glucose utilization, insulin sensitivity, and long term physical function.

    A healthy body composition strategy should therefore focus on both sides of the equation.

    Reduce excess fat while protecting muscle.

    Nutrition Matters

    There is no single diet that selectively removes visceral fat.

    A sustainable nutrition strategy should help improve overall diet quality, support appropriate calorie intake, provide adequate protein, and make long term weight management possible when weight reduction is needed.

    A practical approach often emphasizes:

    • Vegetables
    • Fruits
    • Lean protein
    • Fish
    • Legumes
    • Nuts and seeds
    • Whole foods
    • Fiber rich carbohydrate sources
    • Healthy fats
    • Minimally processed foods

    At the same time, reducing excessive consumption of sugary beverages, refined foods, highly processed foods, and excessive alcohol can help reduce unnecessary calorie intake.

    Protein becomes especially important during weight loss because we want to preserve lean tissue.

    Combine adequate protein with resistance training whenever appropriate.

    Sleep and Stress Should Not Be Ignored

    Body composition is not determined by diet and exercise alone.

    Poor sleep can influence appetite, glucose regulation, food choices, physical activity, and hormonal signaling.

    Obstructive sleep apnea is also closely associated with obesity and metabolic disease.

    Chronic stress can affect sleep, appetite, alcohol consumption, eating behaviors, and physical activity.

    This does not mean stress automatically causes visceral obesity.

    It means metabolic health is influenced by the entire environment in which someone lives.

    Successful long term strategies usually address more than one behavior.

    Do Not Chase a Perfect Body Fat Percentage

    The objective of improving body composition should not be achieving an arbitrary appearance.

    The goal is better health.

    • Is waist circumference decreasing?
    • Is strength improving?
    • Are triglycerides improving?
    • Is blood pressure improving?
    • Is glucose regulation improving?
    • Is A1C moving in the right direction?
    • Are you maintaining muscle?
    • Are you becoming more physically active?

    Those outcomes may tell us more about health than whether someone reaches a particular clothing size.

    Visceral fat matters because of what it represents metabolically, not because of how someone’s abdomen looks in a photograph.

    Healthy Aging Requires Looking Beyond Body Weight

    As we age, body composition becomes increasingly important.

    We want to preserve skeletal muscle.

    We want to preserve bone.

    We want to maintain strength.

    We want to minimize excessive visceral and ectopic fat.

    And we want to maintain good insulin sensitivity and cardiovascular health.

    That means healthy aging should not simply be about weighing less.

    Someone can lose significant weight while also losing muscle.

    Someone else can maintain the same body weight while gaining muscle and losing visceral fat.

    The second person may have experienced a meaningful improvement in body composition without producing a dramatic change on the bathroom scale.

    That is why the question should not always be:

    How much do you weigh?

    Sometimes the better question is:

    What is that weight made of, and where is the excess fat being stored?

    Take a More Complete Approach to Body Composition

    At Vita Nova AntiAging and Rejuvenation Center, we believe body composition should be evaluated as part of the larger picture of metabolic and healthy aging.

    Body weight alone cannot tell us how much muscle someone has.

    It cannot tell us where body fat is stored.

    And it cannot tell us whether glucose, blood pressure, triglycerides, insulin sensitivity, and other metabolic markers are moving in the right direction.

    A more complete evaluation may consider waist circumference, body composition, muscle mass, blood pressure, fasting glucose, A1C, cholesterol, triglycerides, lifestyle, nutrition, physical activity, sleep, hormone health, family history, and other individual risk factors.

    The goal should not simply be to make the number on the scale smaller.

    The goal is to improve what that number represents.

    Preserve muscle.

    Reduce excess visceral fat.

    Improve metabolic health.

    Become stronger.

    Remain active.

    And build a body that supports the life you want to continue living as you age.

    When it comes to body fat, location matters.

    And understanding that difference can change the way we think about weight, metabolism, and healthy aging.

    Related Reading

    Learn more about medical weight loss programs at Vita Nova AntiAging and Rejuvenation Center.

    References

    1. Neeland IJ, Ross R, Després JP, et al. Visceral and Ectopic Fat, Atherosclerosis, and Cardiometabolic Disease: A Position Statement. The Lancet Diabetes and Endocrinology. 2019;7:715 to 725.
    2. Ross R, Neeland IJ, Yamashita S, et al. Waist Circumference as a Vital Sign in Clinical Practice: A Consensus Statement From the IAS and ICCR Working Group on Visceral Obesity. Nature Reviews Endocrinology. 2020;16:177 to 189.
    3. Powell Wiley TM, Poirier P, Burke LE, et al. Obesity and Cardiovascular Disease: A Scientific Statement From the American Heart Association. Circulation. 2021;143:e984 to e1010.
    4. Ibrahim MM. Subcutaneous and Visceral Adipose Tissue: Structural and Functional Differences. Obesity Reviews. 2010;11:11 to 18.
    5. Fox CS, Massaro JM, Hoffmann U, et al. Abdominal Visceral and Subcutaneous Adipose Tissue Compartments: Association With Metabolic Risk Factors in the Framingham Heart Study. Circulation. 2007;116:39 to 48.
    6. Després JP. Body Fat Distribution and Risk of Cardiovascular Disease: An Update. Circulation. 2012;126:1301 to 1313.
    7. Shuster A, Patlas M, Pinthus JH, Mourtzakis M. The Clinical Importance of Visceral Adiposity: A Critical Review of Methods for Visceral Adipose Tissue Analysis. British Journal of Radiology. 2012;85:1 to 10.
    8. Tchernof A, Després JP. Pathophysiology of Human Visceral Obesity: An Update. Physiological Reviews. 2013;93:359 to 404.
    9. Ross R, Soni S, Houle SA. Negative Energy Balance Induced by Exercise or Diet: Effects on Visceral Adipose Tissue and Liver Fat. Nutrients. 2020;12:891.

    Medical Disclaimer

    This article is intended for general educational purposes and should not be considered individualized medical advice, diagnosis, or treatment. Body weight, waist circumference, body composition, and metabolic risk should be interpreted within the context of a person’s age, sex, medical history, medications, laboratory results, physical examination, family history, and individual risk factors. Discuss concerns about abdominal obesity, weight, diabetes risk, cardiovascular health, or significant changes to your nutrition or exercise program with a qualified healthcare professional.